3rd course
Spinach ricotta raviolo, roasted garlic cream, black truffles, English peas , oyster mushroom
4th course
Dry aged NY strip steak, potato purée, summer vegetable medley, morel mushrooms, truffle Demi glacé
Or
Miso sake broiled wild king salmon, pickle ginger lime butter
or
Chicken or vegetarian entree available upon request
5th course
Chocolate ganache cake with raspberry coulis and chant illy cream
or
coconut panna cotta with fresh passion fruit
Or
Summer peaches and honey mascarpone
Or
Summer berries and cream
Other Infomation
Hello, I'm Eric, I live in North Park. I most recently was Executive Chef for marriott international. I have worked for Jean-George and Wolfgang Puck in Washington DC and several Michelin starred
restaurants in San Francisco. Here is something I just through together real quick. Feel free to Message me back if you would like me to make any revisions on the menu. Thanks !!
