Pre-dinner reception
Charcuterie Board-Marin French Cheese, stiltson blue cheese, Humboldt Fog, triple cream brie, prosciutto, fennel pollen salumi, rosemary almonds, fig jam, whole grain mustard, honey comb, gluten free crackers
(can add to dinner for a small additional charge)

Bread service
Artisan Breads, whipped butters, roasted garlic olive oil , gluten free options



Appetizer
caprese fresh mozzarella, season tomatoes, black olives & basil Gluten Free crackers
OR
burrata fresh burrata mozzarella, tomatoes, arugula, pesto
OR
polpette baked, lightly breaded all beef meatballs, spicy tomato sauce dip
OR
polipo alla griglia signature grilled octopus, slowly cooked until tender, romesco, linguica
OR
lobster bisque mildly spicy lobster bisque, sauteed shirmp bites, parmesan crisp
OR
insalata mista seasonal greens, tomatoes, pickled red onions, almonds, cranberries, lemon vinaigrette
OR
caesar, romaine, caesar dressing, GF croutons, raspadura flakes

Entree
Gluten Free fettucini or ravioli, sauce Formaggi, wood ear mushroom, asparagus, black truffles
OR
Chicken cacciatore, red pepper polenta, arugula
OR
Beef Braciole, beef stuffed with prosciutto, raisins, pesto, braised slow in tomato broth, served with creamy polenta or potato puree, seasonal vegetables

Dessert
coconut panna cotta, passion fruit, macerated strawberries
OR
flourless chocolate cake, chant illy cream, raspberry coulis



Other Infomation

Hello I'm Eric I live in North Park. Since you are gluten free, it was a little difficult to design an Italian menu but let me know what you think. Feel free to message me if there is any other kind of dishes you were really looking forward to having and I can send you a revised menu. Thanks!!

Meal for 6 on 05 March 2021