Butternut squash bisque, roasted mushroom, chive, creme friache
Or
Roasted brussel sprouts, poached egg , crispy pancetta , maple syrup, apple cider vinegar , aged Parmesan
Or
Goat cheese and beets, pomegranate , blood orange vinaigrette, pistachio
MAINS
Choose steak
9 oz prime filet mignon
12 oz NY strip
12 oz Ribeye
Choose sides
- Yukon gold pommes purée
- potato gratin, garlic cream, Parmesan
-roasted fingerling potatoes
-charred broccolini, chili flake, lemon zest
-roasted baby carrots, tossed in honey and spices
-roasted cauliflower, curry brown butter, pickle raisins
Choose sauce and garnish
-roasted mushrooms and truffle scented Demi glacé
-house made steak sauce
-traditional bearnaise
-peppercorn cream sauce
Add ons for additional charge
- shrimp scampi
-Oscar style- steak topped with lump crab meat and bearnaise
- 1 lb maine lobster butter poached
Other Infomation
Hi, I’m Eric , I live in the North Park area so I’m not too far away. So for your meal I was thinking similar to a fancy steak house where they bring out a nice big plate with just the steak and whatever garnishes you prefer on it then the sides are more a la carte/family style. Or if you wanted a composed plate I could also do that. I’m flexible I can accommodate whatever you prefer. Would need to know ASAP , I would need to start prepping tonight.
