Appetizers (Choose 2)
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Pan seared scallop Salad
With spring mix greens,& red onions in a white wine cream sauce

Jerk chicken tacos
Bell peppers ,roasted corn, red sautéed onions tomatoes, topped with jerk sauce


4 spice avocado chopped salad
Fresh Tomatoes, roasted corn peppers flakes, cucumbers and fresh Basil with Balsamic Glaze

Fresh Tomatoes Bruschetta
With Toasted Garlic Bread and fresh Basil

Avocado Bruschetta
With tomatoes toasted garlic bread fresh basil

Entrée (Choose 1)
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Jerk chicken Rasta pasta
(Served with shrimp & mussels in a creamy Alfredo sauce

Chicken parmesan
(Served with Spaghetti pasta covered with a creamy tomato sauce )

Red stripe lamb
(white Jazmin and sautéed broccolini)

Jerk pineapple Cornish Hen
(With Pumpkin mashed potatoes , And Heirloom Carrots)

Jerk duck
(Garlic herbs mashed potatoes and broccoli )

garlic & honey glazed sword fish
(Yellow vegetable rice & Asparagus with Lemon Butter Sauce)

Filet mignon steak
With Pumpkin mashed Potatoes, Broccoli

New York strip
(Garlic herbs mashed potatoes and asparagus)



Dessert (Choose 1)
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Banana Bread Ice Cream Sandwich
homemade banana bread topped with Pecan nuts Vanilla Ice Cream

Molten Chocolate Lava Cake
With Vanilla Ice Cream and topped with Mint, Fresh Berries & powdered sugar

Crème Brûlée
Traditional French Custard with A Crisp Caramel Top
Served with Fresh Berries

Chocolate Butter rum cake
with Vanilla sauce & fresh Berries


* All Guests Are Being Served the Same Selection in Each Course*
Other Infomation

I hope this menu is pleasing to you if not you can send me a message with any necessary changes. I pride myself in simple yet amazing food and great service. Looking forward to hearing from you soon. Chef wilson

Meal for on 01 January 1970

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