Starter (Choose 1)
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4 Spice Avocado Chop Salad
With roasted corn, seasoned Avocado, Diced tomatoes , red onions drizzled with Balsamic Glaze

Pan seared scallop Salad
With spring mix greens,& red onions in a white wine cream sauce

Tiger shrimp Salad
With Arugula, spring mix greens ,wage tomatoes, Red onions with Balsamic Glaze

Crab cakes
Spring mix greens & Spicy mayo

Spring mix green melon salad
Mix greens, cherry tomatoes, red onions grilled watermelon drizzled with Balsamic Glaze

Fresh Tomatoes Bruschetta
With Toasted Garlic Bread and fresh Basil

Steak Crostini
With Blue Cheese Caramelize Red Onion

Hennessey Glaze Jerk Shrimp
with Pineapple mango Salsa


Entrée (Choose 1)
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Mushroom and Spinach Stuffed Chicken Breast
(Served with roasted corn white rice and creamy pumpkin puree sauce)

Chicken parmesan
(Served with Spaghetti pasta covered with a creamy tomato sauce )

Coconut Curry Shrimp
(white Jazmin and sautéed broccolini)

Jerk pineapple Cornish Hen
(With Pumpkin mashed potatoes , And Heirloom Carrots)

Crispy Cordon Bleu Chicken
(Garlic herbs mashed potatoes and broccoli )

garlic & honey glaze Salmon
(Yellow vegetable rice & Asparagus with Lemon Butter Sauce)

Teriyaki glaze Salmon
With Pumpkin mashed Potatoes, Broccoli

New York strip
(Garlic herbs mashed potatoes and asparagus)

Lobster & steak
(Garlic herbs mashed potatoes and asparagus)



Dessert (Choose 1)
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Banana Bread Ice Cream Sandwich
homemade banana bread topped with Pecan nuts Vanilla Ice Cream

Molten Chocolate Lava Cake
With Vanilla Ice Cream and topped with Mint, Fresh Berries & powdered sugar

Crème Brûlée
Traditional French Custard with A Crisp Caramel Top
Served with Fresh Berries

White Hennessey Ice-Cream Cheesecake
Topped with Fresh berries


Chocolate Butter rum cake
with Vanilla sauce & fresh Berries


* All Guests Are Being Served the Same Selection in Each Course*
Other Infomation

I hope this menu is pleasing to you if not you can send me a message with any necessary changes. I pride myself in simple yet amazing food and great service. Looking forward to hearing from you soon. Chef wilson

Meal for 4 on 27 August 2021

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