Starter (Choose 1)
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4 Spice Avocado Chop Salad
With roasted corn, seasoned Avocado, Diced tomatoes , red onions drizzled with Balsamic Glaze

Stuff Mushroom Blue Cheese Salad
With Baby Kale, Applewood Smoked Bacon,& Red Wine Vinaigrette

Tiger shrimp Salad
With Arugula, Dry Cranberries, wage tomatoes, Red Onions and

Caesar Salad
Romaine Lettuce, Garlic Croutons, Pancetta Bacon &Caesar dressing

Spring mix green melon salad
Mix greens, cherry tomatoes, red onions grilled watermelon

Fresh Tomatoes Bruschetta
With Toasted Garlic Bread and fresh Basil

Steak Crostini
With Blue Cheese Caramelize Red Onion

Hennessey Glaze Jerk Shrimp
with Pineapple mango Salsa


Entrée (Choose 1)
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Jerk pineapple Cornish Hen
With Roasted Potatoes, And Heirloom Carrots

Stuff Chicken Breast and Shrimp and Spinach
With Vegetable yellow Rice and wild mushroom

Pan Seared Salmon
Jasmine rice & Asparagus with Lemon Butter Sauce

Grilled Branzino
With Roasted Potatoes, Broccoli and Carrots

Grilled Swordfish
Sautéed, Spinach and mushroom Topped Pineapple Salsa


Dessert (Choose 1)
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Banana Bread Ice Cream Sandwich
homemade banana bread topped with Pecan nuts Vanilla Ice Cream

Sticky Toffee Date Cake
With Toffee Sauce & Vanilla Ice Cream


Molten Chocolate Lava Cake
With Vanilla Ice Cream and topped with Mint, Fresh Berries & powdered sugar

Crème Brûlée
Traditional French Custard with A Crisp Caramel Top
Served with Fresh Berries & Whipped cream

White Hennessey Ice-Cream Cheesecake
With Raspberry Coulis Swirl Topped with Fresh Strawberries


Chocolate Soufflé
with Vanilla Ice Cream & Berries


* All Guests Are Being Served the Same Selection in Each Course*
Other Infomation

I hope this menu is pleasing to you if not you can send me a message with any necessary changes. I pride myself in simple yet amazing food and great service. Looking forward to hearing from you soon. Chef wilson

Meal for 6 on 30 May 2021

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