Asparagus cream soup- puree of fresh asparagus
or
Squash and Zucchini puree cream soup
or
Lobster Bisque
or
French onion soup with crouton and Swiss cheese
***
Salads
(choose one for the table)
Warm roasted pear salad with pear jus and spring mix, fresh herbs, and toasted hazel nuts
or
Caesar Salad- parmesean cheese, croutons, romaine lettuce with rich Caesar dressing
***
Side Dishes
(Choose two for the table)
Mango black bean rice
Cranberry and walnut rice
Roasted garlic potatoes
Cannellini beans with mirepoix vegetables
Lentils with mirepoix vegetables
Angel hair pasta beurre blanc
Mash Potatoes with roasted garlic
Green beans and almonds
Asparagus
Broccoli
Carrots glazed in brown sugar
Julienne sautéed carrots, squash and zucchini
Ribbon vegetables- sautéed ribbons of carrots, squash and zucchini
***
Entrees
These can be served as individual dishes along side others who want a fish dish. I can also serve on a platter with portions for the table.
Choose one for the individuals who want vegetarian or one platter for the table
Vegetable Stack Palm Avenue roasted fresh vegetables- capers and fresh tomato sauce with bouguetiere vegetables, crisp fresh herbs polenta round, a duxelle and brie en croute and crostini bruschetta
Vegetable Stack Chef Special - roasted fresh vegetables with fresh herbs and an herb fruit balsamic reduction, dauphinios potatoes beurre blanc, sun-dried tomato risotto manicotti, pistachio nut torte and a duxelle and brie en croute
***
Fish Plates
(Please choose one for the table)
Pan seared Halibut, Tuna, Mahi-Mahi or Salmon
Laura- pan seared on fresh tomato sauce, topped with sautéed artichoke hearts and pesto sauce, mascarpone risotto and asparagus
or
Seattle- pan seared with smoked salmon and caper beurre blanc, lump crab meat en croute, dauphinios potatoes and bouguetiere vegetables
or
Bimini- sauteed red onion, red bell peppers and a light green peppercorn sauce, dauphinios potatoes beurre blanc, bouguetiere vegetables and mushroom risotto filled roma tomatoes
or
Conti- fig Madiera topping, bouguetiere vegetables, duxelle and brie cheese en croute and dauphinios potatoes beurre blanc
or
Almandine- almond crusted with sauteed mango topping, 2 Dungeness crab claws, pear torte and saffron sundried tomato risotto filled roasted roma tomatoes
or
La. - with red bell pepper coulis on sautéed bananas with a pistachio nut torte, goat cheese en croute and bouguetiere vegetables beurre blanc
***
Desserts
Flour-less Chocolate Torte with a strawberry sauce
Other Infomation
Hi Sophia, I hope I have some good options for you. If you wish to make any changes, it would be no problem. If you have any questions, I'm always available! This being a birthday party, do you have a cake?
