Asparagus cream soup- cream of fresh asparagus
or
French onion soup with crouton and Swiss cheese
or
Squash and Zucchini cream soup
or
Lobster Bisque
or
Carrot and ginger cream soup
***
Salads
(Choose one for the table)
Warm roasted pear salad with pear jus and spring mix, fresh herbs, and toasted hazel nuts
or
Caesar Salad- Parmesan cheese, croutons, romaine lettuce with rich Caesar dressing
or
Bistro Salad - Spring Mix, cranberries, feta cheese, walnuts with herb and fruit balsamic dressing
***
Sides
(Choose two for the table)
Risotto with asparagus and mushroom
Mango black bean rice
Cranberry and walnut rice
Roasted vegetable stack with balsamic reduction
Roasted garlic potatoes
Cannellini beans with mirepoix vegetables
Lentils with mirepoix vegetables
Angel hair pasta beurre blanc
Mash Potatoes with roasted garlic
Green beans
Asparagus
Broccoli
Carrots glazed in brown sugar
Julienne sautéed carrots, squash and zucchini
***
Entrees
(Choose one for the table)
Rack of Lamb
Lamb rack classic with mint sauce gastrique, duxelle and brie cheese en croute, bouguetiere vegetables and dauphinios potatoes beurre blanc
Lamb Chop almond crusted, dates and apricots in glaze, raisin and green grape au pain, vegetable tower with truffle essence and a hazel nut torte
***
Beef Fillet
Beef fillet pan seared topped with burned brandy mushrooms, bouguetiere vegetables, dauphinios potatoes beurre blanc and a duxelle and brie cheese en croute
Beef fillet pan seared with sautéed crabmeat, bouguetiere vegetables, crisp fresh herbs polenta round, scallop and shrimp tower with lemon beurre blanc
***
Duck
Half Duck with oranges and tarragon gastrique, bouguetiere vegetables, dauphinios potatoes beurre blanc and a fennel and goat cheese en croute
Half Duck with brandy dark cherries, bouguetiere vegetables, dauphinios potatoes beurre blanc, and a fennel duxelle and brie cheese en croute,
Half Duck port wine and blue berries, cranberry and toasted hazel nut rice pilaf, bouguetiere vegetables and a duxelle and brie cheese en croute
Half Duck- mushrooms and diced ham Marchand de vin sauce, Oyster Rockefeller, bouguetiere vegetables and a toasted hazel nut torte
***
Fish
Halibut Almandine- almond crusted with sauteed mango topping, 2 Dungeness crab claws, pear torte and saffron sundried tomato risotto filled roasted roma tomatoes
Halibut La. - with red bell pepper coulis on sautéed bananas with a pistachio nut torte, goat cheese en croute and bouguetiere vegetables beurre blanc
Sword fish Dauphine- lump crab meat and shallot topping with Champaign beurre blanc, dauphinios potatoes, scallop and shrimp tower, bouguetiere vegetables and crawfish nantor en croute
***
Desserts(Choose one)
Flour-less Chocolate Torte with a strawberry sauce
or
Tiramisu
Other Infomation
Hi Lisbeth, I think I have you covered. Sorry I have any high end Asian dishes, but I have selected from my menu some of the finer dishes for your special occasion. Any questions, I'm always available!
Meal for 2 on 27 February 2021
Half Duck port wine and blue berries, cranberry and toasted hazel nut torte, bouguetiere vegetables beurre blanc and a duxelle and brie cheese en croute
