Soup OR Salad

(Please choose one for the table)

Asparagus cream soup- cream of fresh asparagus
or
French onion soup with crouton and Swiss cheese
or
Squash and Zucchini cream soup
or
Lobster Bisque
or
Carrot and ginger cream soup

***

Salads:

Warm roasted pear salad with pear jus and spring mix, fresh herbs, and toasted hazel nuts
or
Caesar Salad- Parmesan cheese, croutons, romaine lettuce with rich Caesar dressing
or
Bistro Salad - Spring Mix, cranberries, feta cheese, walnuts with herb and fruit balsamic dressing
or
Warm duck salad - Red grape torte, fresh herbs with a white wine, oregano and shallot dressing


***

Appetizers
(Please choose one for the table)

Lamb Chops with honey basil balsamic spring mix lettuce
or
Lamb Chops with hoisin glaze and arugula
or
Scallops honey balsamic basil spring mix lettuce
or
Portabella mushroom caps Parmesan
or
Crostini bruschetta
or
Crab Cakes and arugula with, lime basil dressing
or
Crab cake with pesto sauce served with spring mix lettuce
or
Coconut breaded shrimp with coconut dipping sauce
or
Bacon wrapped shrimp and dipping sauce
or
Crab stuffed mushrooms
or
Seared scallops lemon butter and lemon torte
or
Italian fried cheese Milanese and marinara
or
Saffron shrimp and scallop risotto


***

Sides
(Choose two for the table)

Risotto with asparagus and mushroom
Mango black bean rice
Cranberry and walnut rice
Roasted vegetable stack with balsamic reduction
Roasted garlic potatoes
Cannellini beans with mirepoix vegetables
Lentils with mirepoix vegetables
Angel hair pasta beurre blanc
Mash Potatoes with roasted garlic
Green beans
Asparagus
Broccoli
Carrots glazed in brown sugar
Julienne sautéed carrots, squash and zucchini

***

Entrees

(Choose one for the table)

Rack of Lamb

Lamb rack classic with mint sauce gastrique, duxelle and brie cheese en croute, bouguetiere vegetables and dauphinios potatoes beurre blanc

Lamb Chops almond crusted, dates and apricots in glaze, raisin and green grape au pain, vegetable tower with truffle essence and a hazel nut torte

Lamb Chops with rosemary lamb gloss, sun-dried tomato risotto filled roma tomatoes, bouguetiere vegetables, duxelle and brie cheese en croute, Crostini Bruschetta

***

Chicken

Chicken roulade with pineapple marinade, creme de cocoa sauce, dauphinios potatoes beurre blanc with bouguetiere vegetables and sun-dried tomato, cheese and guava pastelito

Chicken roulade with a lite saffron glaze on fresh herbs polenta covered with fresh, mascarpone fresh basil tomato sauce, with saffron risotto jumbo shells and bouguetiere vegetables on the side

Chicken roulade with red bell pepper coulis on sautéed bananas with a pistachio nut torte, guava pastelito and bouguetiere vegetables beurre blanc

***

Beef Fillet

Beef fillet pan seared topped with burned brandy mushrooms, bouguetiere vegetables, dauphinios potatoes beurre blanc and a duxelle and brie cheese en croute

Beef fillet pan seared with sautéed crabmeat, bouguetiere vegetables, crisp fresh herbs polenta round, scallop and shrimp tower with lemon beurre blanc

Beef fillet- mushrooms and diced ham Marchand de vin sauce, roasted pecan torte, crawfish nantor en croute and bouguetiere vegetables

Beef fillet pan seared with brie and fig marsala sauce, sundried tomato risotto manicotti, bouguetiere vegetables, fennel and cheese ravioli

Beef fillet pan seared with shallots and poached oysters marchand de vin sauce, roasted pecan torte, bouguetiere vegetables and crawfish nantor en croute

***

Duck

Half Duck with oranges and tarragon gastrique, bouguetiere vegetables, dauphinios potatoes beurre blanc and a fennel and goat cheese en croute

Half Duck with brandy dark cherries, bouguetiere vegetables, dauphinios potatoes beurre blanc, and a fennel duxelle and brie cheese en croute,

Half Duck port wine and blue berries, cranberry and toasted hazel nut rice pilaf, bouguetiere vegetables and a duxelle and brie cheese en croute

Half Duck- mushrooms and diced ham Marchand de vin sauce, Oyster Rockefeller, bouguetiere vegetables and a toasted hazel nut torte

***

Fish
Halibut, Salmon, Tuna or Mahi-Mahi

Almandine- almond crusted with sauteed mango topping, 2 Dungeness crab claws, pear torte and saffron sundried tomato risotto filled roasted roma tomatoes

La. - with red bell pepper coulis on sautéed bananas with a pistachio nut torte, goat cheese en croute and bouguetiere vegetables beurre blanc

Pacific- sautéed pineapples with guava puree, baby yellow beets, tamarind banana crape, pistachio nut torte, fried leeks

Skyline- lump crab meat and Champagne buerre blanc topping, roasted pecan torte, 2 Oysters Rockefeller, bouguetiere vegetables and escargot en croute

Dauphine- lump crab meat and shallot topping with Champaign beurre blanc, dauphinios potatoes, scallop and shrimp tower, bouguetiere vegetables and crawfish nantor en croute

Laura- pan seared on fresh tomato sauce, topped with sautéed artichoke hearts and pesto sauce, mascarpone risotto and asparagus

Seattle- pan seared with smoked salmon and caper beurre blanc, lump crab meat en croute, dauphinios potatoes and bouguetiere vegetables

Bimini- sauteed red onion, red bell peppers and a light green peppercorn sauce, dauphinios potatoes beurre blanc, bouguetiere vegetables and cheese and guava pastelito


***

Desserts(Choose one)

Flour-less Chocolate Torte with a strawberry sauce
or
Tiramisu
Other Infomation

Hi Yosef, I think I have you covered. I have selected from my menu some of the finer dishes for your special occasion. Any questions, I'm always available! The picture below helps explain the entrees.

Meal for 2 on 12 March 2021