PASSED Hors d’oeuvres
Shrimp Crostini
Herb pistou aioli

Mushroom Tartlette
Wild mushroom
Gournay, thyme, lemon essence

MAIN
Seared Duck Breast
Cherry sorghum gastrique
Pink Salt Roasted potatoes
Haricot Vert

CHEESE COURSE
honeycomb, marcona almonds, chefs selection of artisanal cheeses

DESSERT
Fuji Apple Galette
Red wine caramel
Spiced crème fraiche
Other Infomation

Hello Eskandar,

I'm Chef Mai. I would love to help you host a birthday dinner for your wife. It's a great way to create a special in home experience.

I designed a bistro french menu. The menu can be adjusted for your preferences.
We bring the cookware, serveware, table settings, and of course, the food. We arrive at your home, prepare your meal onsite, set the table, serve you and your guests and clean up as if we were never there. The entire process is designed to be easy and stress free for you, so that you can relax, and enjoy your time with your friends and family.
If you have any comments or questions feel free to use the message box.

UPDATED:
I will offer a th cheese course, wine pairings and a server will accompany me. We supply everything except wine and wine glasses.

I hope to serve you!

Meal for 6 on 17 December 2021