HARVEST SALAD
shaved pears, crispy bacon lardons,
roquefort, ancho chili spiced pecans,
apple cider vinaigrette
MAIN
HERB CRUSTED FILET
red wine demi
gratin dauphinoise
roasted brussels sprouts, cider glazed carrots
balsamic gastrique
DESSERT
Apple Tart Tatin
Red wine caramel
Spiced crème fraiche
Other Infomation
Hi Kathryn,
I'm Chef Mai. I would love to help you host a holiday dinner! It is a great use for a personal chef.
I created a Modern American menu that is completely customizable.
We arrive at your home, prepare your meal onsite, set the table, serve you and your guests and clean up as if we were never there. The entire process is designed to be easy and stress free for you, so that you can relax, and enjoy your time with your guests.
Please feel free to click the message button to ask any hope to serve you!
