STARTER
Charcuterie Board
Artisan cheese, cured meat, crisps, nuts and fruit

MAIN
Seared Red Snapper
Saffron Fergola or Jasmine Rice
Red coconut curry
Sautéed Veg

DESSERT
Smores Dutch Chocolate Cake
Creme Anglaise
Toasted Marshmallows
Graham Crumbles
Other Infomation

Hello Alexis!

I'm Chef Mai. I would love to help you celebrate your parents birthday! It is a great use for a personal chef.

I created a Modern American menu that is completely customizable. Please feel free to click the message button to ask any questions.

I hope to serve you!

Meal for on 01 January 1970