SOUP OR SALAD
Lobster Bisque
OR
Ceasar Wedge
house made croutons, emulsified asiago dressing
APP
Herb Crusted Lamb chops
chimichurri & tzatziki
MAIN
Pepper Crusted Beef
Garlic Butter Shrimp- cajun cream
Brown butter sweet potato mash
Roasted Vegetables
Dessert
Smores Bomb
Molten brownie
toasted meringue
graham cracker crumble
OR
Banana Pudding
Banana Pastry Cream
Vanilla crisp
Other Infomation
Hi Lisa,
I would love to help you celebrate your husband's 40th birthday. A personal chef is a great way to create a restaurant style experience at home.
My culinary style has influences from the south (my parents) and Caribbean and Latin influences from growing up in NY. I definitely understand flavor and what you need to highlight foods.
I designed a steak house menu. This menu can be adjusted to your preferences. I am open to creating a more custom menu as I don't have your preferences for dessert.
If you have any comments or questions feel free to use the message box.
COVID procedures: I wear a mask and gloves. I sanitize surfaces before and after service.
