STARTER
Arancini Fritters
Fontina
Pomodoro Sauce
Crispy Basil

SALAD
Mesclun & Arugula Salad
blueberry vinaigrette, local lettuce, watermelon radish, toasted pecans

MAIN
Duck Breast
blackberry balsamic reduction haricot verts
fingerling potatoes
OR
Steak Au Poivre
brandy peppercorn sauce
pomme puree
haricot verts


DESSERT
Earl Grey Creme Brulee
Caramelized sugar

Other Infomation

Hello Danielle!

I'm Chef Mai. I would love to help you celebrate a birthday! It is a great use for a personal chef.

I created a Modern American menu that is completely customizable. Please feel free to click the message button to ask any questions.

I hope to serve you!

Meal for on 01 January 1970