Cocktail
{A Night To Remember} Cognac, Gran Marnier, Brut Champagne

Snacks
{Tarte Flambé} caramelized onion, black truffle, Gruyére
{Osetra Caviar} toasted fennel seed blini
(Oyster Shooter) ocean dashi, cucumber, winter citrus

{Porcini Mushroom Agnolotti}
braised oxtail, red curry squash, Grana Padano

{Lobster Parfait}
parsnip puree, Morocan olive, preserved lemon, veal demi glace

{Roasted Duck Breast}
toasted farro, feta, baby kale, black walnut, pomegranate

{Salted Caramel Panna Cotta}
chocolate and espresso crumble
Other Infomation

Thank you for reviewing my proposal! I've written this custom menu for you and your fiancé to enjoy. I chose to focus on deep, rich ingredients with bold and decadent flavors to highlight such a celebratory evening. I'm flexible, if there is something listed you don't care for I'm happy to work with you to get every bite just right. I'd like to serve a champagne cocktail during the snack and would love to help select wines if you're interested. I'll attach some photos of my work with the proposal but since this menu is custom for your event I don't have any photos of these specific dishes. Looking forward to hearing from you!

Best,

Chef Matt
Meal for 2 on 02 January 2021

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