{Gruyere Gougeres}
Fontina fonduta, fig and honey conserva
{Salted Dark Chocolate Tart}
Manjari Valrohna, pecan and oat sablée, coconut cream, fresh raspberry
Other Infomation
Hi Dave,
Thank you for reviewing my proposal! This modern American dinner menu features bright, seasonal ingredients and bold flavors to help you celebrate with your friends. I'm flexible, if there is something listed you don't care for I'm happy to work with you to get every bite just right.
I like to start with a cocktail and hors d'oeuvres. The Last Word is one of my favorite cocktails and will do great to kick off this menu. The hors d'oeuvres are really fun and have a good variety of flavors. Dinner begins with a marinated baby beets, then a hand made, fresh pasta course. The scallop dish is rich, satisfying and elegant with a beautiful presentation. I'd transition with a small bite as a cheese course and finish with an elegant dark chocolate dessert.
The photos attached are a peek at some of my work but are not specific to this menu. Hopefully you can gather my plating style, aesthetic and attention to detail. Along with the food I provide printed menus, cookware, ceramics and table service. Let me know if you have any questions.
