Thank you for reviewing my proposal! I'd love to help you celebrate a birthday! I like to start dinners with a sparkling cocktail and hors d'oeuvres. I chose a few bites that eat well together and have a variety of flavor to satisfy a group. For dinner I've written a handmade pasta course that highlights the changing season. Then, pan roasted scallops with a fun and satisfying set of garnishes. Finally a small cheese course and an elegant dark chocolate dessert.
This menu menu serves as a starting off point so you can get an idea of some of the possibilities. Ultimately I'm happy to make edits and re write until we get every bite just right. Along with the food I provide printed menus, ceramics and table service. I'm also happy to help select wines you'd like. I've included some photos of my work, they aren't specific to this menu but hopefully you can gather my plating style, aesthetic and attention to detail.
I look forward to hearing from you, let me know if you have any questions!
