{A Night to Remember} cognac, Gran Marnier, sparkling wine
Hors d'oeuvres
{Tarte Flambé} caramelized onion, black truffle, Gruyére
{Salmon Caviar} horseradish crème fraîche, toasted fennel seed blini
{Gougères} sour cream and onion, pâte à choux, Grana Padano
{Porcini Mushroom Agnolotti}
Brown butter pecan, thyme, roasted duck jus
{Seared Diver Scallops}
parsnip puree, red onion and bacon jam, Brussel’s sprouts, veal demi glace
{Salted Dark Chocolate Tart}
Valrhona Manjari, hazelnut, fresh raspberry
Other Infomation
Thank you for reviewing my proposal! I've written this menu to help celebrate your husband’s birthday! I chose to focus on deep, rich ingredients with bold and decadent flavors to highlight such a celebratory evening. I'm flexible, if there is something listed you don't care for I'm happy to work with you to get every bite just right.
I'd love to offer a cocktail with a few hors d'oeuvres to start the evening. Dinner begins with a fresh pasta course followed by a complex scallop dish. Finally a satisfying, decadent dessert. This menu is fun and engaging with balanced flavors that really pop.
The photos attached are a peek at some of my work but are not specific to this menu. Hopefully you can gather my plating style and aesthetic. Looking forward to hearing from you!
