Nori taco, tuna tartar burnt habanero salsa, avocado dill puree, purslane

Pollo a la brasa, squash mole, salsa cruda, papas bravas

Black sea bass ala pastor slow cooked in banana leaf, veracruz and potato hoja santa puree

Dark chocolate mole cake, mango sorbet
Other Infomation

This will be small tasting dishes for you to try and learn my cooking style. I am rustic with a modern twist.

Meal for 2 on 20 July 2019