First course
Jerk scallops, sweet banana purée, fried enoki mushrooms

Second course
Braised short ribs, wild rice, roasted carrots

Third course
Chocolate mousse, hazelnut, dulce de leche cup, merengue
Other Infomation

Please feel free to contact me if you have any questions or want any changes done to the menu. I will make sure you have a great experience I have Michelin star experience and I love what I do.

Meal for 10 on 29 April 2023