Roasted carrot, pistachio pesto, carrot top salad, elderberry vinaigrette
King crab tostada, lemon aioli, guajillo powder, seaweed salad
Braised short rib, port wine, pumpkin puree ( braised beet for vegan)
Other Infomation
This will be tasting menu style so small plates nothing to heavy. Elegant and umami flavors. Just want to make sure you have a great experience . Feel free to contact me if you have any questions or need small changes done to the menu
