Bluefin Tuna Tartare, Crispy Rice, Ginger and Radish

Gougere filled with truffled fondue

Kumamoto Oyster, Shiso-Yuzu Mignonette

Fig, Butternut Squash, Walnut and Goat Cheese Salad, 25 year old Balsamic Vinaigrette

Ricotta Gnocchi, Black Truffle, Parmesan, Hazelnuts and Chives

Roasted Black Sea Bass,
Baby Artichokes and Spinach
 Basil and Citrus Vinaigrette

Roasted Lamb Loin
 Wild Mushrooms, Celery Root
 Purée, Red Wine-Truffle Sauce

mouse based dessert with layered chocolate textures
Other Infomation

Hi Lee,
I would be honored to cook for your anniversary dinner. Please let me know if you have any comments or feedback and I can customize a menu to your liking. I look forward to hearing from you soon.
Thanks,
Tony

Meal for 12 on 15 October 2022

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