Yellowtail Sashimi with Ponzu, Crispy Potatoes, Scallion, Jalapeño, Cilanto

Salad of Roasted Baby Artichokes, Goat Cheese, Basil and Meyer Lemon Vinaigrette

Roasted Wagyu Beef Filet
Wild Mushrooms, Celery Root Purée, Truffle Agnolotti, Red Wine-Truffle Sauce (GF)

Dark Chocolate Ganache Tart, Condensed Milk Mousse, Brown Butter Shortbread (GF)
Other Infomation

Please let me know any thoughts or feedback you have and we can make changes to this first draft. Thank you and I hope to talk to you soon!
-Tony

Meal for 15 on 06 October 2023