Hamachi Crudo with Ponzu, Crispy Potatoes, Scallion, Jalapeño and Herbs
Sweet Pea and Truffle Agnolotti, Prosciutto and Parmessn
Roasted Black Sea Bass
Baby Artichokes, Basil and Meyer Lemon
Roasted Wagyu Beef Filet
Morel Mushrooms, Asparagus
Red Wine-Truffle Sauce
Valrhona Dark Chocolate-Caramel Creme Brûlée
Other Infomation
Hi Vera,
It would my pleasure to create a menu for this birthday party! Please check out my reviews (I only have two on here). Please let me know if you have any feedback, preferences or restrictions and I can customize a menu to your liking. I look forward to hearing from you soon.
Thanks,
Tony
