STARTERS-

CHOPPED ANTIPASTI SALAD, ZESTY ITALIAN DRESSING, SOPPRESSATA SALAMI, CACIOCAVALLO

LOCAL BURRATA, GRILLED GJUSTA CIABATTA, PROSCIUTTO SAN DANIELE, OLIVE OIL

ROASTED BEETS, SICILIAN OLIVES, CAPERS AND CHILIES

GRILLED OCTOPUS, LEMON-GARLIC-OREGANO VINAIGRETTE

ARANCINI-SICILIAN RICE BALLS

EGGPLANT CAPONATA CROSTINI

GRILLED MEDITERRANEAN PRAWNS WITH PESTO AND LEMON



MAINS-

GRILLED LAMB CHOPS WITH MINT AND CHILIES

SPICY RIGATONI, VODKA, BASIL, PARMESAN

SICILIAN STYLE ROASTED BLACK SEA BASS

CHICKEN PARMESAN, POMODORO, MOZZARELLA

DESSERT

ASSORTED COOKIES AND BISCOTTI

CANNOLI

CHOCOLATE BUDINO, CARAMEL, OLIVE OIL, SEA SALT

RICOTTA CHEESECAKE, BERRY COMPOTE
Other Infomation

Hi Natalie, It would be such a pleasure to do a fun menu for this Birthday party! Please let me know any thoughts or feedback you have and we can make changes to this first draft. Thank you and I hope to talk to you soon!
-Tony

Meal for 13 on 28 March 2021