If memory serves, this was the menu from the previous proposal:

Shrimp Tapas
garlic crostini, chives, sun dried tomato mascarpone

Duck Confit and Aged Cheddar Quesadillas with Mango Salsa

Herb-Seared Filet Mignon
vegetable risotto, roasted red pepper chimichurri

Flourless Chocolate Torte and Gelato: flavor TBD. NOT Pistachio or Coffee
salted caramel, berries, piroulines

Seasonal Fruit and Imported Cheese Board
breads, crisps, nuts, dried figs

Other Infomation

Hi Dana,
The updated quote is $300 for Sunday, March 21, 2021
Chef Mitch

Meal for 2 on 20 March 2021