Chiken breast, French whole grain mustard and cream sauce.
Sautéed green beans with shallots, garlic and parsley
Arragula salad with aged balsamic vinegar and shaved parmesan reggiano
Fraisier with red wine and sugar marinated strawberries
My name is Thierry, i am a chef from Corsica (an island between Italy and France) and i have recently moved to South Florida.
I hope you will like my menu and off course i can accomodate and change a few things should you wish to. Cooking for 2 people is "relatively" easy as long as i am prepared.