Artichokes hearts and cherry tomato bruschetta with black olives and micro herbs


Octopus carpaccio, fried soft shell crab, citrus syrup vinaigrette, tomato salsa

Chiken breast, French whole grain mustard and cream sauce.
Served with:
Dauphinoise potatoes
Sautéed green beans with shallots, garlic and parsley
Arragula salad with aged balsamic vinegar and shaved parmesan reggiano

Fraisier with red wine and sugar marinated strawberries
Other Infomation

Hi Sam,

My name is Thierry, i am a chef from Corsica (an island between Italy and France) and i have recently moved to South Florida.
I hope you will like my menu and off course i can accomodate and change a few things should you wish to. Cooking for 2 people is "relatively" easy as long as i am prepared.

I look forward to hearing from you.

Best regards,


Meal for 2 on 21 November 2020