Signature dish:
Lamb cutlets, couscous
I’m a chef from Corsica, an island between France and Italy. My cooking style can be best described as a mixture of the 2 cuisines. My uncle owns a michelin star restaurant in Corsica and this is where I was trained and got my passion for great food.
Whether you are looking for a light healthy option or a more indulgent meal I am sure you and your guest will be very impressed with the food and you will enjoy a memorable michelin star cooking experience in the comfort of your own home.
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Chef Thierry came to cook for my wife and my 8th anniversary. We had never had an experience quite like this and were unsure of what to expect. I must say our expectations were far exceeded! The food was AMAZING!!! Very possibly the best meal I have had in my life (and we are frequent travelers/foodies). Overall, we were extremely impressed and happy with the experience. The only negative I would say is that my wife will never again be happy with a normal restaurant date 🤣😋😋