Handmade spaghetti with caccio e peppe
egg dough with pecorino cheese and butter and black pepper
Mix mushroom and goat cheese agnolotti
with brown butter and sage
MAIN (choose one)
whole roasted Branzino with tomatoes
lemon citronette with fennel salad
Seared stake with romesco sauce
roasted tomato/pepper sauce, potato salad
Lamb chops
with cous-cous, tomatoes and fresh herbs
DESSERT (choose one)
Panna cotta with berries
Flourless chocolate cake and vanilla ice cream
Other Infomation
Hello,
My name is Facundo Kairuz. I've been working in the culinary industry for over 12 years. Starting my carrier in Argentina and worked in Uruguay, San Francisco, Paris and New York.
I love cooking and creating special moments for my guests. I know that when people get together there is always food involved, so why not make it the best!
Cooking is a devotion for me, I love creating special moments for my gust. Specially birth days, its a great moment that I aways like celebrating with my guests.
We can make the menu more in your like and mix and match ingredients. I'm more than open to modify and make any dietary restriction changes as needed.
This is your dinner and I want to make sure all the guests are happy and enjoying themselves.
I always go the extra mile to ensure a perfect experience, please let me know if you have any questions and don't hesitate to send me a message.
