Roasted eggplant with mozzarella
basil sauce and pickle red onions
FIRST COURS
Handmade spaghetti caccio e pepe
egg pasta with pecorino cheese and black pepper
SECOND COURS
Seared skirt stake with chimichurri
French fries and parsley salad
Seared cauliflower stake with chimichurri
French fries and parsley salad
DESSERT
Flourless chocolate cake
served with vanilla ice cream
Other Infomation
Hello,
My name is Facundo Kairuz. I've been working in the culinary industry for over 12 years.
As an Argentinian I have an Italian background, I also work in several Italian restaurants in Manhattan.
I love cooking and creating special moment for my guest. I know that when people get together there is always food involved, so why not make it the best!
Cooking is a devotion for me, I love creating special moments for my gust.
We can make the menu more in your like and mix and match ingredients. I'm more than open to modify and make any dietary restriction changes as needed.
This is your dinner and I want to make sure all the guests are happy and enjoying themselves.
I always go the extra mile to ensure a perfect experience, please let me know if you have any questions and don't hesitate to send me a message.
I also get Covid tested every week to make sure my clients fill safe at their home, I also ware a mask the whole time and I try to keep my distance as much as posible.
Best Facundo
