SEARED STAKE WITH FRIES
crispy potatoes, dijon cream sauce with fresh tarragon
CREME BRULEE
maple syrup caramel
Other Infomation
Hello, my name is Facundo
I've been cooking for the last 12 years. I started my career in Argentina (I was in Argentina), after that I traveled my way up to New York.
I love cooking and creating special moments for my guests. I know that when people get together there is always food involved, so why not make it the best!
I made this manu based on your food type request. I gave options to choose from , in this way I'm able to show you a few options. I'm more than happy to make any accommodation or adjustment in the menu. Any allergies or dietary restrictions are easy to adjust.
Any questions please message me.
Thank you so much
Facundo
