For the Table:
Guacamole
Queso
Homemade Citrus Tortilla Chips
Caesar salad with lemon (tableside)

Course 1 – Elote
served with lime wedges

Course 2 – Taquitos (Infused)
Pulled chicken or beef – Colby jack cheese – avocado crema – homemade salsa – shredded lettuce – fresh cilantro – cotija cheese – black bean puree garnish

Infusion: Super Lemon Haze or lemon ice.

Course 3 – Crispy Fish Tacos
fried tilapia – Mojito sauce – purple cabbage slaw – fresh avocado – diced Roma tomato – homemade salsa – lime wedges

Course 4 – Coconut Tres Leches Cake and Churros with chocolate sauce, cognac praline sauce and pineapple chili sauce

+ 1 Infused Course
+ 1 Server
+ 1 Dishwasher


Other Infomation

Hi Mae, I'm chef Ashley Steele and it's lovely to make your acquaintance. Please review the provided menu and let me know if you have any questions or suggestions. Thanks!

Meal for 11 on 14 July 2022