The idea is to have a variety of items in the table for guests to enjoy a little bit of everything and so my proposal for you will be a buffet menu like this

Cheese board to start

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Roasted pear salad, caramelized walnuts, arugula, pomegranate dressing

Heirloom Tomatoes Burrata Cheese Caprese, Basil Oil, Extra Virgin Olive

Grilled asparagus, lemon zest, shaved Parmesan cheese

Roasted vegetables platter and citrus hummus


Entrée


Barolo Slowed Braised Short Ribs, Turnips Cream, Root Vegetable, Wine Reduction

Grilled Mediterranean Branzino, Saute Spinach, Charred Cherry Tomatoes, Lemon-Extra Virgin

Porcini Mushroom Risotto, Asparagus Tips, Parmesan Cheese, Truffle Oil


Roasted Brussels sprouts
Rosemary-garlic roasted potato
Other Infomation

Will love to be part of y ohh r celebration as chef
The menu I gave you is definetly a guide line and hope you like what you see

Meal for 8 on 20 April 2024