Dinner
Pear salad
Roasted Anjou pear, wild arugula, caramelized walnuts, Gorgonzola cheese, Aged balsamic honey dressing

First Course
Roasted butternut squash Tortelloni, brown butter sage cream sauce, parmesan cheese

Entree
Braised short ribs, sauté spinach, root vegetables, Barolo wine


Dessert
Vanilla bean Panna cotta, seasonal berries
Other Infomation

Hello hope you are well thank you for reaching out here is the menu and I actually made it 4 courses hope you like it and looking forward to hear from youn

Meal for 5 on 16 April 2021