Appetizer

Pear salad
Roasted Anjou pear, wild arugula, caramelized walnuts, Gorgonzola cheese, Aged balsamic honey dressing

First Course
Roasted butternut squash Tortelloni, brown butter sage cream sauce, parmesan cheese

Entree
Pan seared Salmon, sauté spinach, mushroom risotto, grilled asparagus

Dessert
Vanilla bean Panna cotta, seasonal berries
Other Infomation

Hello, hope you, here attach is my menu, since you request Italian in your choices , i thought to bring some of the flavors from my own town in italy, i also went ahead and give you a 4 course dinner to make it even more celebratory, looking forward to hear from you and hopefully to be your chef for the night

Meal for 2 on 11 January 2021

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