Private Chef Franco – Table at Home

~ A night on the terrace ~

Appetizer

Pear salad
Roasted Anjou pear, wild arugula, caramelized walnuts, Gorgonzola cheese, Aged balsamic honey dressing

First Course
Roasted butternut squash Tortelloni, brown butter sage cream sauce, parmesan cheese

Entree
Pan seared organic Salmon, sauté spinach, mushroom risotto, seasonal vegetables

Dessert
Vanilla bean Panna cotta, seasonal berries

Other Infomation

Hi hope you well felted I can mix it a little bit with Italian so you get your modern American, hope to hear from will love to be your chef for the night

Meal for 2 on 30 November 2020

~ A night on the terrace ~

Roasted butternut squash ravioli

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