Appetizer
Asparagus and Brie cheese toast
Bruschetta with heirloom tomato Parmesan cheese
Meatballs with spicy tomato basil sauce

Salad
Water Cress and Radicchio Salad, Caramelized Walnuts, Goat Cheese, Pomegranate dressing

First course
Risotto with Porcini mushroom and asparagus tips, truffle oil and parmesan cheese

Entrée
Slowed Braised Short Ribs.
sweet roasted mashed yams, asparagus, roasted tomato Candied turnips, Porcini-truffle sauce

Dessert
Pumpkin Panna Cotta, seasonal berries compote
Other Infomation

Hello Erica hope
You well my name is Franco and will love to be your chef for your gathering, I worked a menu that perhaps gives you an idea of fusion and modern America and also a little bit of holidays
Hope
To hear from you and if you do have any question feel free to contact me, perhaps
You knew my restaurant called Franco in Melrose so that gives you an idea how good food will be, ciao

Meal for on 01 January 1970

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