Appetizer

Pear salad
Roasted Anjou pear, wild arugula, caramelized walnuts, Gorgonzola cheese, Aged balsamic honey dressing

First Course
Roasted butternut squash Tortelloni, brown butter sage cream sauce, parmesan cheese

Entrée
Baked Eggplant and zucchine parmesan , sauté broccolini, roasted rosemary garlic potato

Dessert
Vanilla bean Panna cotta, seasonal berries
Other Infomation

Hello my name is Franco and will love to be your chef for your wedding, looking forward to hearing from you and hope that the menu you like it cause i know you going to love it

Meal for 9 on 19 October 2020