Stuffed Squash Blossoms, Ricotta, Preserved Lemon

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Smoked Beet Carpaccio, Capers, Extra Virgin Olive Oil, Chives

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Tomato Panzanella- Herb Roasted Crouton, Farmer Market Heirloom Tomato, Aged Balsamic, Fresh Burrata

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Truffle Gnocchi, Cacio e Pepe, Aged Parmesan, Crispy Leeks
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Pan-Seared Trumpet Mushrooms , Tomato Brodo, Charred Broccolini, Cannellini Beans

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Buttermilk Panna Cotta, Passionfruit, Lemon Granita
Other Infomation

This menu will be a classic Italian meal but, each dish will be elevated with farm fresh ingredients. This menu is also one that pairs well with wine. So if you would like to do a wine pairing I can suggest some that would pair with the food. Also this menu is not set in stone and can be changed upon request.

Meal for 6 on 13 May 2023

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