Tomato Panzanella- Herb Roasted Crouton, Farmer Market Heirloom Tomato, Aged Balsamic, Fresh Burrata


Truffle Gnocchi, Cacio e Pepe, Aged Parmesan, Crispy Leek


Pan-Seared Branzino, Tomato Fumet, Charred Broccolini


Buttermilk Panna Cotta, Passionfruit, Lemon Granita
Other Infomation

This menu will be a classic Italian meal but, each dish will be elevated with farm fresh ingredients. This menu is also one that pairs well with wine. So if you would like to do a wine pairing I can suggest some that would pair with the food. Also this menu is not set in stone and can be changed upon request.

Meal for 10 on 15 April 2023