Small bites

Salmon Crudo- Cured Salmon Belly, Vietnamese Ponzu, Winter Citrus, Avocado Mousse, Mint, Fried Shallots

Salad

Little Gem Salad- Basil Buttermilk Ranch Dressing, Charred Avocado, Shaved Root Vegetables, Seed Crunch

Entree

Confit Halibut- Green Coconut Curry Broth, Sticky Rice, Crispy Sunchokes, Garlic Spinach, Charred Leeks, Roasted Brassicas

Dessert

Lemon Buttermilk Panna Cotta- Caramelized Fig, Coconut Granita, Sesame Crunch, Macerated Blueberry
Other Infomation

This is a menu has flavors from all around the world with a focus on French cooking techniques. If you have any thoughts or concerns about the menu please reach out. The menu is not set in stone and can be changed.

Meal for 6 on 27 March 2021