First course
Jerked octopus skewers, cilantro mint aioli, roasted peppers
Second course
Fish tea shooters, sea bass, carrots, peppers, spring onion
Third course
Steamed Whole Sea Bass, Jamaican coconut cream sauce
Sides
Caribbean spiced sweet potatoes
Caribbean sticky rice
th course
Pineapple upside down cake, Spiced whipped cream
Other Infomation
Hi my name is Zack. The menu I’ve created are classic Caribbean dishes done with which will be done with upscale techniques and farm fresh ingredients. If you have any thoughts or concerns about the menu please feel free to reach out. Nothing is set in stone changes can always be made.
