Duck Confit Empanadas
Crispy hand pies, stuffed with roasted peppers, slow cooked
duck and cotija cheese topped
with a sweet and spicy cherry orange salsa.
Steak and potatoes
8oz charred filet cooked to your liking, served over brown butter mashed potatoes and balsamic braised red onion and mixed mushrooms. Drizzled with red wine demi glace
Chocolate Torte
Chilled chocolate mousse torte, served with whipped creme' fraiche and fresh fruit
Other Infomation
Young executive chef with 10+ years experience with strong roots in southern and Cajun cuisine. Cooked for celebrities ranging from athletes to entertainers. Even our very own president of the United States.
Meal for on 01 January 1970
Steak and potatoes
Grilled chicken and beer braised Brussels with bacon and creamy risotto.
