Appetizers:

Shrimp ceviche and chips
Shrimp peppers onions and tomatoes marinated in lime juice until cooked perfectly

Wedge salad, romaine quarter, red
onion, chopped bacon, boiled egg, blue cheese

Caesar salad, brioche croutons, Parmesan cheese. Anchovy dressing

Lyonnaise salad, frisée, escarole, fennel, soft boiled egg, bacon vinegarette


Sherry mushroom crostini
brioche toast, sherry cream seared button mushrooms, fried rosemary.


Duck Confit Empanadas
Crispy hand pies, stuffed with roasted peppers, slow cooked
duck and cotija cheese topped
with a sweet and spicy cherry orange salsa.

Entrees:

Steak and blue cheese pasta, blue cheese and olive, yellow onion, garlic, cheese sauce tossed with fettuccine. Pan seared steak.

Steak and potatoes

8oz charred filet cooked to your liking, served over brown butter mashed potatoes and balsamic braised red onion and mixed mushrooms. Drizzled with red wine demi glace

Lamb chops, balsamic blueberry chutney, honey brown butter carrots, creamy polenta


Pan seared halibut with risotto
Flaky halibut with sweet potato risotto and crispy roasted turnips, leeks and carrots

Chicken and Brussels sprouts

Grilled chili thai marinated half chicken, with creamy Parmesan risotto and beer bacon braised brussels sprouts.

Dessert: choose 1 per person

Chocolate Torte

Chilled chocolate mousse torte, served with whipped creme' fraiche and fresh fruit


Fruit torte

Warm apple torte, baked until crispy and topped with whipped creme fraiche and fresh fruit.


Bananas Foster

Warm bananas sauteed in butter brown sugar and rum served over vanilla bean bread pudding .

Other Infomation

Young executive chef with 10+ years experience with strong roots in southern and Cajun cuisine. Cooked for celebrities ranging from athletes to entertainers. Even our very own president of the United States.

Meal for 6 on 06 February 2021