Lamb chops, balsamic blueberry chutney, creamy polenta

Duck Confit Empanadas
Crispy hand pies, stuffed with roasted peppers, slow cooked
duck and cotija cheese topped
with a sweet and spicy cherry orange salsa.

Steak and potatoes

8oz charred filet cooked to your liking, served over brown butter mashed potatoes and balsamic braised red onion and mixed mushrooms. Drizzled with red wine demi glace

Pan seared halibut with risotto
Flaky halibut with sweet potato risotto and crispy roasted turnips, leeks and carrots

Fruit torte

Warm apple torte, baked until crispy and topped with whipped creme fraiche and fresh fruit.

Other Infomation

Young executive chef with 10+ years experience with strong roots in southern and Cajun cuisine. Cooked for celebrities ranging from athletes to entertainers. Even our very own president of the United States.

Meal for 2 on 14 November 2020