Duck Confit Empanadas
Crispy hand pies, stuffed with roasted peppers, slow cooked duck and corona cheese topped with a sweet and spicy cherry orange salsa.

Steak and potatoes

8oz charred filet cooked to your liking, served over brown butter mashed potatoes and balsamic braised red onion and mixed mushrooms. Drizzled with red wine demi glace

Pork Chop and Apple Sauce

Grilled pork chop, with pimento creamed corn, spiced apple sauce, and pickled okra and red cabbage slaw.

Chicken and Brussels sprouts

Grilled chili thai marinated half chicken, with creamy Parmesan risotto and beer bacon braised brussels sprouts.

Chocolate Torte

Chilled chocolate mousse torte, served with whipped creme' fraiche and fresh fruit

Fruit torte

Warm fruit (of you choice) torte, baked until crispy and topped with whipped creme fraiche and fresh fruit.

Bananas Foster

Warm bananas sauteed in butter brown sugar and rum served over vanilla bean panna cotta.

You can choose one or from each section
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Young executive chef with 10+ years experience with strong roots in southern and Cajun cuisine. Cooked for celebrities ranging from athletes to entertainers. Even our very own president of the United States.

Meal for 6 on 23 September 2020