It is my pleasure to offer you my Special dinner menu!
Please find below menu options for each course to make choices for your guests:
1st course
- Lobster Bisque with tarragon crème freche, brioche croutons, lobster salad and micro green
Or
- Borscht (Red Beet Soup) with heirloom carrot&beet, brioche croutons, farm sour cream, beef threads and dill
2nd course
- Tuna tartare with guacamole, chive, cucumber, seaweed, sesame seeds and secret vinaigrette
Or
- Baby Gem Salad with seasonal blanched veggies, pickled strawberry, watermelon, charred avocado dressing, pistachio and Parmesan
3rd course
- Grilled Lamb Chops with mint pesto, red bell pepper aioli, phylo party, parsnip purée, fried leeks and roasted tomatoes
Or
- Wild Mushroom Ravioli with voulet sauce, dry-roasted mushrooms, Parmesan and micro green
Main Course
- Spicy- roasted Halibut with broken rice perlau, heirloom carrot &rhubarb, carrot-ginger purée, chive, lemon vinaigrette and country ham (optional)
Or
- Fillet mignonette with mash potato, roasted seasonal vegetables, garlic confit and port wine jus
Dessert
As a compliment, I will provide a special dessert.
Also, if you have any other ideas in mind, you are welcome to share! I am open for discussions.
I will be happy to cook for you and make this day special!
Other Infomation
My name is Chef Vasily. I am professional chef with 7+ year of US Michelin star restaurant and international experience. My goal is to provide you with high quality meal and keep the meaning of fine dining at your home.
