Heirloom tomato salad with labne mousse, lightly charred cucumbers, focaccia croutons, Aleppo vinaigrette, herb purée and edible flowers
3rd course
Pan-seared eggplant rolls stuffed with herbs & walnuts, micro cilantro and pomegranate seeds
Main course
NY Strip with roasted & fresh seasonal vegetables, mashed potato , garlic confit and port wine jus
Or
Chicken- Kiev ( fried chicken breast stuffed with herb & butter) mushroom julienne, mash potato and veloute sauce
Plus, if you have any other ideas in your mind, you are always welcome!
I will be happy to cook for you and make this day special!
Other Infomation
My name is Chef Vasily. I am professional chef with 7+ year of US Michelin star restaurant and international experience. My goal is to provide you with high quality meal and keep the meaning of fine dining at your home.