It is my pleasure to offer you my Birthday’s dinner menu!

1st course

Borscht ( Red beet soup) with garlic croutons, beef threads, farm sour cream and dill


Or

Lobster bisque ( lobster salad, brioche croutons , tarragon creme freche)


2nd course

Harvest salad (Seasonal vegetables, squash charred puree, coffee soil, ricotta mousse, “Harvest vinaigrette”)

Or

Gem salad (pickled strawberry, watermelon, pistachio, Parmesan, charred avocado dressing)


3rd course

Jumbo lump crab cakes with green mix, pickled red onion, lemon vinaigrette and Gribiche sauce

Or

Pan-seared scallops with charred eggplant purée and leeks, fried baby eggplant, buckwheat perlau, citrus segments


Main course

Spice-roasted Halibut with Carolina Golden broken rice pirlau , heirloom carrot, country ham, carrot purée

Or

Filet Mignonette with mashed potato, roasted seasonal vegetable, port wine jus

Dessert

As a compliment, I will provide a special dessert.

Plus, if you have any other ideas in your mind, you are always welcome! I am open to discuss. I work with a professional server to make sure you will have great service at your home.
I will be happy to cook for you and make this day special!
Other Infomation

My name is Chef Vasily. I am professional chef with 7+ year of US Michelin star restaurant and international experience. My goal is to provide you with high quality meal and keep the meaning of fine dining at your home.

Meal for 11 on 30 July 2021

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