Menu Designed to be Glatt Kosher
(No Dairy)

Pre Dinner "Bites"

Honey Roasted Butternut Squash Puree, Truffle Cashew Cheese(Non-Dairy)
Pomegranate, Black Pepper, and Micro Basil

Wild Foraged Mushroom Duxelle
Crispy Puff Pastry, Micro Green Salad

Ahi Tuna Tartare
Yuzu Cured Sashimi Grade Tuna, Avocado Puree, Citrus Marinated Shallots
Crispy Blue Corn Tuile, Coriander

1st Course
Belgian Endive and Pear Salad
Roasted Butternut Squash, Candied Pecans, Champagne Pear Vinaigrette

2nd Course
English Pea Risotto, Roasted Delicata Squash,
Chive Oil, Edible Flowers

3rd Course
Grilled Rack of Lamb, Charred Pearl Onions, Smoky Eggplant Puree, Chermoula, Arugula

4th Course
Chocolate Cremieux
Blackberry Balsamic Coulis, Single Origin Chocolate Ganache, Crispy Chocolate Pearls, Fresh Berries, Garden Herbs
Other Infomation

Hey! Looking for a delicious Glatt Kosher meal cooked by a chef with kashrut experience? Ive worked as the Personal Chef at Stephen Wise Temple, Wilshire Blvd Temple, Temple Ahavat Shalom, and many more. You can feel confident that you and your guest will have a delicious and expertly prepared meal.

My name is Chef Dennis. I've worked at some of the top restaurants in Los Angeles as well as the 4th Best Restaurant in the World, GAGGAN in Bangkok Thailand. I've also cooked for the top acts at Coachella as the personal chef for Dr. Dre, Eminem, and Radiohead.

Iv'e created this Menu for you personally but I am open to any adjustments and Dietary Restrictions. Please let me know if you would like me to send any other options for you to choose from. I want to make this a dinner that you and your guests will talk about for a long time.

Please message me with any question or adjustments.

I look forward to cooking for you and creating a most memorable experience!

-Chef Dennis

Meal for 8 on 28 November 2020

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